Pico de Gallo is a simple salsa of diced veggies, a splash of lime juice, and a sprinkling of minced cilantro. I love to spoon the colorful condiment onto tortilla wedges that I bake to extra-crispy perfection in my very own oven. Looking for a fabulous make-ahead appetizer? Need something healthy to binge-eat as you binge-watch “Dietland” or some other riveting TV series? This video (and printable recipe) is for you:
But enough about me. How do you like my green shirt?
And in case you’re wondering, here’s the link to the fun chopping gadget I used in the video: Mueller Onion Chopper Pro.
Here’s the printable: