I love falafel! I love it — or should I say “them?” — in pita pockets with lettuce and tahini sauce, or simply dipped, as pictured up top, in tzatziki sauce. Falafel is a fried ball made from chick peas, parsley, garlic, lemon juice, and some common pantry spices. It looks as awesome as it tastes: crispy and bronze on the outside, and tender and herbal-green on the inside. My easy recipe:
Important Note: You say “falafel;” I say “falafels.” But let’s not call the whole thing off!
Here’s the printable: