There are many recipes for Olive Oil Cake, and I aim to try them all! This particular version, which I adapted from Bon Appetit Magazine, is flavored with orange zest, orange juice, and a splash (or three) of Grand Marnier. It’s terrific for breakfast, brunch, or anytime. Here’s the video — the first to be filmed in my “new” kitchen! — along with the printable recipe:
Thanks for watching!
P.S.: Because I was hungry, I did not drizzle the warm cake with additional olive oil as directed by Bon Appetit. You, however, should definitely include this step, as described in the printable recipe below: