Last Thursday, because my kitchen was undergoing surgery, I filmed our weekly cooking how-to in a tiny room located in the back wing of my house. The room is about the size of a bread box. But I’m happy to cook almost anywhere, especially when the recipe at hand involves a cantaloupe, a lime, a squirt of cider gastrique, and some creamy-dreamy burrata cheese. Say “hello” to this warm-weather luncheon or first-course dish:
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Here’s the printable: