Biscotti is a deliriously-crunchy Italian cookie that screams “dunk me in something.” Infuse the dough with the bright flavors of orange zest and orange liqueur, as I always do, and you’ll find the cookies are perfect for dunking in hot coffee, tea, red wine, and even Champagne or Prosecco. Here’s the simple step-by-step video, which includes a cameo appearance by a certain four-legged cookie monster:
Think you’ll give these citrussy treats a try? You can let me know by leaving a comment. As always, I love hearing from you.
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Here’s the printable: