Everything’s bettah with buttah. And the creamiest, best-tasting butter is the kind you make for yourself, right in your own kitchen! It’s easy enough to do. All you need is some heavy cream, a food processor, and 8 minutes of time. Just for fun, I filmed the step-by-step recipe for you:
And how shall we use this comforting condiment? Well, as I mentioned in the video, you can use it for baking or for fresh eating. I, personally, like to slather it thickly on this quick-and-delicious Irish Soda Sandwich Bread (recipe here).
Think you’ll whip up a batch of this beautiful buttah? You can let me know by posting a comment below. Your words are the sunshine of my day. And frankly, I could use some sunshine right about now. We’re due for another snow storm!
(No printable recipe, because homemade butter contains only one necessary ingredient!)
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