Happy tears are the best tears, and I cried an ocean of ’em when printed proofs of my cookbook arrived on Friday. It’s been a long journey, folks! The book will be available the week of November 6, so I’ll post ordering information at that time. (Update! Click here to purchase the book right now!) Here’s what’s in this labor of love:
The book contains six chapters: 1)Breakfast and Brunch; 2) Small Savories and Sweets for Afternoon Tea or Anytime Snacks; 3)Make-Ahead Cocktail Party Appetizers; 4)First Course Soups; 5) Main Courses for Simple Suppers and Divine Dinners, and 6) Delectable Desserts.
I hope you’re hungry!