Let me be the man who introduced you to Turnip Crostini! These were inspired by the young turnips I harvested the other day. I turned the green tops into garlicky, lemon-kissed pesto, and the white bottoms into sweet, roasted rounds. Layered on toasted slabs of crusty bread, and garnished with a flurry of Asiago cheese, the turnips were a dream to devour.
Here’s the recipe in video format, followed by a printable version:
xo Kevin and Lily the Beagle