Penne with Peas, Parsley, Bacon and Mint

Last weekend, I made Pasta e Piselli (pasta with peas) just as it was described by a well-known cookbook author. Sadly, the final product didn’t sing for me. It was much too bland. So last night I made the dish yet again, jazzing it up with heavy cream, smokey bacon, and invigorating mint from my garden. In other words, I “Kevin-ized” it. The result was as delicious as a Dean Martin song. The Dean Martin … Continue reading Penne with Peas, Parsley, Bacon and Mint