This is the same dessert I photographed and documented back in 2014, under the title “The Best Lemon Tart In The World.” Since the name was too long for a YouTube marquee, I’ve re-christened it “French Lemon Tart.” By any name, the tart tastes like a sunny holiday in Provence!
Hint: Click the YouTube icon for a larger view.
Make-Ahead Note: The tart can be made a couple of days ahead of time. Just wrap it in plastic wrap, and pop it in the refrigerator. Dust with confectioners’ sugar before serving.
Another note: Click here for the tart shell recipe!
Here’s the printable:
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