If only you could visit me today, I’d gladly offer you a slice of this Chocolate-Cabernet Sauvignon Cake. It’s as rich and decadent as you’d expect it to be. It’s exquisitely perfumed, too. It’s the kind of cake that says “Be My Valentine.”
It’s also the kind of cake that says “Eat me.”
I love cakes that speak their minds.
NOTE: If you don’t have a standing mixer, just use a large bowl and hand-held electric beaters.
No bundt pan in your batterie de cuisine? Get thee one. Any model will do. I ordered my “Jubilee” pan, pictured above, from this online source.
What’s that you say?
Pink isn’t your color?
Folks, this isn’t just a cake. It’s the lover you’ve always wanted, and the ideal date for a Saturday night.
Here’s the printable, which you are only allowed to read if you promise to leave a comment below.
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