This salad was inspired by a similar one I ordered at Club Helsinki in Hudson, New York. It’s a tangle of ripe tomatoes and juicy peaches, all dressed up with red wine vinegar, ribbons of basil, and clouds of creamy burrata cheese. Don’t make me beg you to try it!
Here’s the step-by-step recipe for this sexy summer salad:
Transfer the wedges to a medium-size bowl.
Add the peaches to the bowl.
Onto the burrata! Are you familiar with this Italian cheese?
While its inside is filled with both mozzarella and cream. A ball of burrata has the soft, creamy texture of a perfectly poached egg. It’s heavenly stuff, my friends. Try it once, and you’ll be hooked.
Do me proud and make this salad, okay? A more refreshing celebration of late-summer flavors doesn’t exist.
Here’s the printable:
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