Organic almond butter is orgasmically-delicious. It’s the key component in my favorite pasta dish. It also provides magic for some fabulous gluten-free cookies. You can buy the butter at better supermarkets, or produce it right in your own kitchen. I make it this way:
Why unsalted? Because you might not want any salt in your almond butter and banana sandwich.
Love almond butter? You can let me know by leaving a comment. As always, I love to hear from you.
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