Angelic Zucchini Fritters. One bite of these crisp, lemony, perfect-for-anytime treats, and you’ll hear a choir of angels sing. The recipe.
Make-Ahead Spinach & Cheese Strata. This is my go-to dish for brunch. But it’s delicious for lunch and dinner, too! The recipe.
Chicken & Mushrooms in Tarragon Cream. A fast and easy saute, gloriously-enrobed in a tarragon-infused cream sauce. Try it!
Root Veggie Pizza. A thin, crispy crust. Caramelized root vegetables. Asiago cheese. What more can you ask from this vegetarian pizza?
Harvest Turnovers. When the mood for puff-pastry strikes (and you know it will), why reach for an apple turnover when you can make Harvest Turnovers instead? These contain apples, onion, bacon and cheddar cheese. And they are knock-your-socks-off delicious. Here’s the recipe.
Classic Tomato Pie. Take perfectly ripe tomatoes, place them on a bed of store-bought biscuits, top them with basil, mayonnaise and cheddar cheese, bake the works until puffed and golden, and what do you get? Why, only the most delicious thing on earth.
Sugar Cookie Tartlets. These beauties are made from sugar cookie dough that you form into little tarts. Filled with lemon curd, they make the perfect tea-time or after-school treat. The recipe.
Blueberry Bars. Need a quick route to paradise? Then try my super-duper, perfect-for-a-picnic blueberry bars. Utterly refreshing, and a cinch to make!
Like this round-up of seasonal delights? Then by all means name your first-born child after me. If it’s a girl, you can call her “Kevina.” Or, simply click the “like” button, and leave a comment below.
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