TAKE A TIP FROM THE NESTING ROBINS -- May isn't the month to snooze! Indeed, garden work we accomplish now will determine the success we'll have for the rest of the growing season. Need a little guidance? I follow this routine: Read more »
I love clotted (or "Devonshire" or "Cornwall") cream. I love it on fresh fruit. I love it on home-baked scones. I love it on... anything and everything. And would you believe this heavenly condiment is a cinch to make? All you need is a quart of heavy cream. Read more »
DRUM ROLL, PLEASE! Per the little number generator at Random.org, winners of the Garden Design Magazine giveaway are: #284 from Framcess (Francess?); #561 from Victoria B, and #392 from Cindy. Congratulations, Framcess, Victoria B and Cindy! Shoot me an emailto activate your subscription. Read more »
When I made this for dinner last Saturday, the Silver Fox proclaimed it "heaven on a plate." It's a swoon-worthy symphony of salmon fillets and veggies, all poached together in a lemon-kissed broth, and then served, if you wish, on a bed of baby kale leaves. It's a healthy dish. It's low-carb, too. And it's devastatingly delicious. Read more »
Many years ago, I decided to never use chemicals in my rose beds, nor anywhere else on this property. And today, when the roses are in bloom, I can freely eat their fragrant petals without fear of getting sick. Candied rose petals are delightful on this Queen Victoria Cake. Read more »
Kevin is an award-winning food, garden and lifestyle guru who lives in New York's Hudson Valley. His recipes have appeared in dozens of newspapers. He has contributed countless gardening articles to African Violet Magazine, Berkshire Home Style Magazine, and Garden Design Magazine.