I probably love these pancakes more than I should. They are slightly tangy, slightly bread-y, and screamingly delicious. They are also easy to digest, since the flour in the batter is completely fermented. Ready for a new taste-sensation? Make these cakes for breakfast! Read more »
Yesterday, while snooping around Google, I discovered a photo-film of my gardens. What a pleasant surprise! The work was posted on Youtube by Joseph Cooper. I do not know Mr. Cooper, but apparently he and his camera attended one of the Garden Conservancy tours here last summer. Have a look:
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I served this soup as the first course for a dinner party last Saturday, and everybody loved it. They loved it so much, in fact, that after seconds and thirds were offered and accepted, there was no soup left in the pot. Not to worry -- I made another batch today, so that you can taste it, too! Here's the recipe: Read more »
I made Bubble and Squeak the other day, and it comforted my soul. It comforted Brenda Johnson's soul, too, because I made up a plate for her to taste-test. Here's my version of this British classic, along with the answer to your burning question: "What the heck is Bubble and Squeak?"Read more »
Kevin is an award-winning food, garden and lifestyle guru who lives in New York's Hudson Valley. His recipes have appeared in dozens of newspapers. He has contributed countless gardening articles to African Violet Magazine, Berkshire Home Style Magazine, and Garden Design Magazine.