I made this simple dessert the other day, and then promptly inhaled almost all of it. What a perfect autumn cake! It's rich and buttery, and deliriously-scented with cinnamon, lemon, and nutmeg. It's pretty to look at, too. Read more »
In mid-October, when the deciduous trees are decked out in vermilion and gold, and the air is crisp and the sun is shining, I enjoy taking Lily the Beagle for long walks. Would you like to see what we see when we tour the gardens here? Join us.Read more »
Are you still buying ready-made pie crust even after my latest tutorial for French pastry dough? Hmmm. Maybe I should visit your home, and personally make the dough for you. What fun that would be! Read more »
Shall we plant some garlic today? For the best harvest, I always plant the crop in autumn, several weeks before the first frost. The bulbs need time to make roots before the ground freezes solidly. Once rooted, garlic can survive sub-zero temperatures. Read more »
I created this soup for my not-yet-published cookbook. It's a healthful puree of ripe, Vitamin C-rich bell peppers, plus zingy garlic, fragrant thyme, and creamy russet potatoes. And Lawd A-Mighty -- it's delicious! Read more »
A few weeks ago, after I published my recipe for 3-ingredient peanut butter cookies, I received a note from my cousin Julie Metzger Blackman. "Kevin," she wrote, "You should ask your Uncle Paul about peanut butter cookies." And so I did. Read more »
Kevin is an award-winning food, garden and lifestyle guru who lives in New York's Hudson Valley. His recipes have appeared in dozens of newspapers. He has contributed countless gardening articles to African Violet Magazine, Berkshire Home Style Magazine, and Garden Design Magazine.