If you've never tried a summer squash pizza, take note: It's delicious! It's also a breeze to assemble, especially if you do what I do, and use a store-bought crust. Here's the step-by-step recipe for this 15 minute meal: Read more »
Today, because strawberries are in season, and because I had some puff pastry in the freezer, I made a great big batch of... Chicken Cacciatore. Just kidding! I made the best (and easiest) Strawberry Turnovers in the world. Read more »
In my world, a garden begins with a vision. A totally awesome vision which, by hook or by crook, can be realized on a less-than awesome budget. Wanna decorate rich even when you're not? Consider my little Herb Garden: Read more »
I made this red, white, and blue dessert "pizza" the other day. It's a giant homemade sugar cookie, dressed to the nines with lemony cream cheese frosting and colorful fruit. It tastes like heaven...and looks like the Fourth of July! Read more »
I've decided to update my recipe for Chive Blossom Vinegar. Why? Well, first because I've found an even easier method for making it. Also, my step-by-step recipe from 2012 was a little vague. And finally, because my photography skills have improved rather dramatically in the past three years! Read more »
Wanna get down and dirty in the garden with me? We can train the tomato vines, smother the weeds, and deadhead the spent spring flowers. Afterwards, we can make something delicious to eat! The fun starts here: Read more »
Kevin is an award-winning food, garden and lifestyle guru who lives in New York's Hudson Valley. His recipes have appeared in dozens of newspapers. He has contributed countless gardening articles to African Violet Magazine, Berkshire Home Style Magazine, and Garden Design Magazine.