CAN I TELL YOU A LITTLE SECRET? I'm crazy about Blue Cheese Dressing. It's my favorite dipping-sauce for everything from raw veggies to French fries. I prefer it to vinaigrette for dressing lettuce greens, especially if I'm drinking wine while eating those greens. (Unlike vinaigrette, blue cheese doesn't kill the taste of wine.) My version of this sauce is both garlicky and lemony, and better than anything you can buy in a bottle: Read more »
Kevin is an award-winning food, garden and lifestyle guru who lives in New York's Hudson Valley. His recipes have appeared in dozens of newspapers. He has contributed countless gardening articles to African Violet Magazine, Berkshire Home Style Magazine, and Garden Design Magazine.