WHAT'S MY FAVORITE DECEMBER CHORE? Decorating the fireplaces in this 19th century house. For a Victorian look, I deck the mantels with evergreen boughs and lots of fresh, colorful fruit. The procedure, which could also work for a dining table or a bookcase, goes something like this: Read more »
Apparently I'm on a French dessert kick. Last week, I deep-fried a batch of lovely Merveilles. And yesterday, I made a dozen Madeleines. Who wants to taste these adorable shell-shaped cakes? Read more »
What do I want for Christmas? Well, I want world peace, of course. I also want civil rights for all. And then...I'd like something delicious to eat! Here are ten baked goods that make fine holiday gifts for grown-ups: Read more »
My grandmother, Nova Metzger Jacobs, routinely made these cookies at Christmas-time, and I, as a child, routinely ate too many of them. They are called Merveilles (French for "miracle"), and they are insanely-delicious. Watch me make these crisply-puffed, orange-zest-scented, confectioners'-sugar-dusted delights: Read more »
Today, because it's nearly Thanksgiving, I think we should roast a turkey and make some gravy. My low-carb, gluten-free gravy is gorgeously flavored and thickened with apples and onions, and brightly scented with herbs. In other words, it's screamingly delicious. You'll want to sip it out of a mug. Read more »
FOR ME, December is all about drinking decorating. The Christmas tree is set up (pictures soon!), the parlor mantel is dressed for success, the dining room features a pair of homemade boxwood trees, and now, thanks to floral-designer Erin Brady, a big bouquet lights up the entrance hall table. Here's an intimate look at this pine-scented poetry: Read more »
Kevin is an award-winning food, garden and lifestyle guru who lives in New York's Hudson Valley. His recipes have appeared in dozens of newspapers. He has contributed countless gardening articles to African Violet Magazine, Berkshire Home Style Magazine, and Garden Design Magazine.