In my latest bit of old-house news, we're redecorating the library. This upstairs room -- it was previously a bedroom -- had become a catch-all for newspapers, magazines, CDs, antiquated VHS tapes, and too many books for our existing bookcases. Read more »
Any house-hunters out there? Mind telling me what kind of home you're looking for? If your goal is a new(ish) house with an open floor plan, you're not alone. According to HGTV's "Property Virgins," everyone wants what you want! Still, I hope you won't overlook the benefits of owning an old, "traditional" house. There's something to be said about walls, rooms, and doors. Read more »
WHAT'S MY FAVORITE DECEMBER CHORE? Decorating the fireplaces in this 19th century house. For a Victorian look, I deck the mantels with evergreen boughs and lots of fresh, colorful fruit. The procedure, which could also work for a dining table or a bookcase, goes something like this: Read more »
Apparently I'm on a French dessert kick. Last week, I deep-fried a batch of lovely Merveilles. And yesterday, I made a dozen Madeleines. Who wants to taste these adorable shell-shaped cakes? Read more »
What do I want for Christmas? Well, I want world peace, of course. I also want civil rights for all. And then...I'd like something delicious to eat! Here are ten baked goods that make fine holiday gifts for grown-ups: Read more »
My grandmother, Nova Metzger Jacobs, routinely made these cookies at Christmas-time, and I, as a child, routinely ate too many of them. They are called Merveilles (French for "miracle"), and they are insanely-delicious. Watch me make these crisply-puffed, orange-zest-scented, confectioners'-sugar-dusted delights: Read more »
Today, because it's nearly Thanksgiving, I think we should roast a turkey and make some gravy. My low-carb, gluten-free gravy is thickened with apples and onions, and brightly scented with herbs. It's screamingly delicious, too. You'll want to sip it out of a mug! Read more »
Kevin is an award-winning food, garden and lifestyle guru who lives in New York's Hudson Valley. His recipes have appeared in dozens of newspapers. He has contributed countless gardening articles to African Violet Magazine, Berkshire Home Style Magazine, and Garden Design Magazine.