WHAT'S MY FAVORITE DECEMBER CHORE? Decorating the fireplaces in this 19th century house. For a Victorian look, I deck the mantels with evergreen boughs and lots of fresh, colorful fruit. The procedure, which could also work for a dining table or a bookcase, goes something like this: Read more »
Apparently I'm on a French dessert kick. Last week, I deep-fried a batch of lovely Merveilles. And yesterday, I made a dozen Madeleines. Who wants to taste these adorable shell-shaped cakes? Read more »
What do I want for Christmas? Well, I want world peace, of course. I also want civil rights for all. And then...I'd like something delicious to eat! Here are ten baked goods that make fine holiday gifts for grown-ups: Read more »
My grandmother, Nova Metzger Jacobs, routinely made these cookies at Christmas-time, and I, as a child, routinely ate too many of them. They are called Merveilles (French for "miracle"), and they are insanely-delicious. Watch me make these crisply-puffed, orange-zest-scented, confectioners'-sugar-dusted delights: Read more »
Today, because it's nearly Thanksgiving, I think we should roast a turkey and make some gravy. My low-carb, gluten-free gravy is gorgeously flavored and thickened with apples and onions, and brightly scented with herbs. In other words, it's screamingly delicious. You'll want to sip it out of a mug. Read more »
SEPTEMBER is my "get ready for winter" month. It's time to divide and reset certain perennials, to order and plant bulbs, and to acclimate vacationing houseplants for their return to indoor life. Feeling energetic? Good. Because one of us can sip a martini...while one of us goes to work! Read more »
DEEP-CLEANING THE KITCHEN is my late-summer, "back-to-school" ritual. I empty every cabinet and drawer, and then ruthlessly toss the things I don't want, need, use, or have room for. Here, for instance, is how I recently cleaned an unkempt cabinet, and turned it into a well-organized "Baking Center": Read more »
Kevin is an award-winning food, garden and lifestyle guru who lives in New York's Hudson Valley. His recipes have appeared in dozens of newspapers. He has contributed countless gardening articles to African Violet Magazine, Berkshire Home Style Magazine, and Garden Design Magazine.