Easter Recipe Round Up

April 2, 2015
IMG_6494NEED A LITTLE INSPIRATION for Easter morning, afternoon, and evening? Here are links to 19 delicious April-worthy recipes which have graced my own holiday table over the years. Some are gluten-free, and all are guaranteed to please! Read more »

Crispy, Gluten-free Latkes!

April 1, 2015
079What's so special about these potato pancakes, or Latkes? Well, they are crispy-crunchy on the outside, and creamy-dreamy on the inside. They are gluten-free, too! My step-by-step recipe: Read more »

My April, 2015 Garden Chores

April 1, 2015
IMG_9727wbHELLO, APRIL! Honestly, after the coldest March on record, I'm really happy to see you! I'm also happy to report that my Witch Hazel (above) is in fragrant bloom, and that a number of daffodils are poking their tips through recently-thawed soil. Shall we have a look at the month's garden chores? Read more »

Sourdough Sandwich Loaf

March 27, 2015
076Ah, sourdough bread. I love the tangy taste, the firm crust, and the soft, chewy interior. It's the oldest leavened bread in the world, and it's remarkably simple to make. Read more »

Caramelized Onion and Vermont Blue Cheese Galette

March 23, 2015
079I made this rustic galette the other day, and it made my taste buds swoon. I'm talking about an unfathomably-flaky pate brisee crust. And sweetly caramelized onions. And pungent, local blue cheese. It's a galette that you can serve at any temperature. Read more »

A Blogiversary and Some Cookbook News

March 20, 2015
IMG_7814Six years ago, I started this blog. And now, 904 posts, 124,024 comments and millions of page-views later, I have only two words to say: Thank you! Read more »

Sourdough Pancakes!

March 18, 2015
054I probably love these pancakes more than I should. They are slightly tangy, slightly bread-y, and screamingly delicious. They are also easy to digest, since the flour in the batter is completely fermented. Ready for a new taste-sensation? Make these cakes for breakfast! Read more »