General

Pumpkin-Spiced Cinnamon Rolls

September 16, 2014
IMG_8395I made a big batch of Pumpkin-Spiced Cinnamon Rolls today, and all I can say is: Please help me eat them! Read more »

Kale Pesto – My Way

September 12, 2014
IMG_8207GOT KALE? Make my garlicky, lemony, kale pesto! It's delicious on...everything. Serve it with crackers at your next cocktail party, or as a gorgeous topping for grilled chicken or baked salmon. Or, do what I did yesterday, and stir it into steaming strands of angel hair pasta. Yum, yum, yum. The easy recipe: Read more »

Turnip Fritters

September 9, 2014
IMG_8073BELIEVE IT OR NOT, these Turnip Fritters are frickin' fantastic -- bronze and crisp on the outside, tender and creamy on the inside. Serve them with ketchup for an after-school snack, or use them, as I do, as a superior substitute for a hamburger patty. They are fun to make: Read more »

Food Processor Giveaway/Winner Announced

September 7, 2014
IMG_7879And the winner is...Susan M., comment #135. Congrats, Susan! To collect your prize, just send me a note. Read more »

Easy Crème Brûlée (GF)

September 4, 2014
IMG_7934I love crème brûlée. I love making it. I love eating it. I love tapping my spoon against the glass ceiling of burnt sugar, and breaking into the voluptuous, vanilla-scented custard below. Are you drooling yet? Here's the easy recipe: Read more »

Puff Pastry Pesto Pizza

August 27, 2014
IMG_7681OH, BABY. I hope you're hungry, because I've just pulled this sexy, seasonal "pizza" from the oven. The (store-bought) puff pastry crust is layered with fragrant pesto, rounds of red tomato, black olives and Parmesan cheese. It's chic enough for formal dining. It's screamingly-delicious. And it's really easy to make! Read more »

Creating A “Baking Center”

August 25, 2014
IMG_7582DEEP-CLEANING THE KITCHEN is my late-summer, "back-to-school" ritual. I empty every cabinet and drawer, and then ruthlessly toss the things I don't want, need, use, or have room for. Here, for instance, is how I recently cleaned an unkempt cabinet, and turned it into a well-organized "Baking Center": Read more »