Newspaper mulching, as I described in detail in an earlier post, is the easiest way to keep beds weed-free for an entire season. But how do you plant seeds and seedlings when weed-smothering paper is in place? I'm so glad you asked. Here's the how-to: Read more »
Believe it or not, I hated asparagus when I was a kid. Silly me! Now older and wiser, I love the green spears however they are served: steamed, blanched, grilled, or turned into a screamingly-delicious soup. Read more »
In mid-May, when the days are warm, the air is fragrant, and the phlox subulata (above) is in bloom, I like to spend a little quality-time outdoors. Would you like to see what's shaking in the gardens here? Join me.Read more »
Here in New York's Hudson River Valley (and maybe in your neck o' the woods, too), ramps are in season. To celebrate, I sauteed these rock stars of spring in olive oil and red pepper flakes, and tossed them into some al dente linguine. Here's the recipe for this super-fast main course, along with the answer to your burning question: "What the heck are ramps?"Read more »
Kevin is an award-winning food, garden and lifestyle guru who lives in New York's Hudson Valley. His recipes have appeared in dozens of newspapers. He has contributed countless gardening articles to African Violet Magazine, Berkshire Home Style Magazine, and Garden Design Magazine.