I stopped by my favorite farm store the other day, with the sole intention of buying one (just one!) bag of organic parsley. I purchased the $2.00 herb, and then wandered into one of the farm's solar-heated greenhouses. There, sitting on a black, tarp-covered floor, and sprouting green, ferny growth, were dozens of asparagus plants. I adopted 8 of them for $42.00, and brought them home. Watch me plant this perennial crop: Read more »
HOW'S YOUR VEGGIE PATCH PROGRESSING? Any problems to report? My own Kitchen Garden, above, is still waiting for some consistently warm temperatures to arrive. Still, the lovage is blooming, the tomatoes are climbing, and a couple of greens worms are going about their wicked ways. My "farm-report," followed, I hope, by yours: Read more »
THERE ARE PROBABLY AS MANY WAYS to plant potatoes as there are gardeners. I plant mine in shallow holes in a raised bed. And then I set a wooden frame over the bed, and gradually fill it with chopped straw. This nifty method is not only water-wise, but it permits the easy "hilling" and harvesting of tubers. Read more »
FOR THE PAST TEN SPRINGS, I've planted my seed-potatoes in deep holes, and then "hilled" the developing plants with soil. This method, which you can witness here, never failed to produce an enormous crop. But this year, purely for the sake of experiment, I tried a different, and infinitely-easier approach. Have a look: Read more »
MY INQUIRING MIND WANTS TO KNOW: Have you put your veggie garden to bed for the year -- or are you still waiting on a few crops? In my own two edible gardens, a number of plants (including some painfully-poky Brussels sprouts) are still waiting it out. Have a look: Read more »
I LOVE LEEKS. They bring a unique, onion-y flavor to soups, stews and risottos. I find them devastatingly-delicious when braised in chicken stock and vermouth. Fortunately these Alliums are very easy grow. To achieve a white, or "blanched" stalk, I plant the seedlings this way: Read more »
Kevin is an award-winning food, garden and lifestyle guru who lives in New York's Hudson Valley. His recipes have appeared in dozens of newspapers. He has contributed countless gardening articles to African Violet Magazine, Berkshire Home Style Magazine, and Garden Design Magazine.