Believe it or not, I hated asparagus when I was a kid. Silly me! Now older and wiser, I love the green spears however they are served: steamed, blanched, grilled, or turned into a screamingly-delicious soup. Read more »
I'm obsessed with this French peasant soup. It contains a lot of garlic, but it doesn't taste "garlicky." It's deliciously mild, herbal, and clove-y. Need a comforting brew for a cold autumn evening? Garlic soup is the answer. Read more »
I created this soup for my not-yet-published cookbook. It's a healthful puree of ripe, Vitamin C-rich bell peppers, plus zingy garlic, fragrant thyme, and creamy russet potatoes. And Lawd A-Mighty -- it's delicious! Read more »
I served this soup as the first course for a dinner party last Saturday, and everybody loved it. They loved it so much, in fact, that after seconds and thirds were offered and accepted, there was no soup left in the pot. Not to worry -- I made another batch today, so that you can taste it, too! Here's the recipe: Read more »
I made this glorious soup the other day, and it warmed every sinew of my winter-weary soul. It's garlicky, smokey, and herbal. It's also easy to make -- a soup pot is the only special equipment you'll need! Read more »
We're in the midst of a ferocious blizzard here. With more than 12 inches of snow on the ground, I'm officially house-bound. But neither snow nor rain nor heat nor gloom of night can keep me from making my favorite chicken stock! Read more »
This soup plays all the right notes for me. It's healthy, hearty, colorful. It's beautifully perfumed. And if you think it tastes great on day one, well, it's even better on days two and three! Read more »
Kevin is an award-winning food, garden and lifestyle guru who lives in New York's Hudson Valley. His recipes have appeared in dozens of newspapers. He has contributed countless gardening articles to African Violet Magazine, Berkshire Home Style Magazine, and Garden Design Magazine.