Herbed Cottage Cheese Biscuits

These are perfectly perfumed and absolutely scrumptious. Don't make me beg you to try them! Read more »

Tabbouleh with Heirloom Tomatoes and Zucchini

Today, because I wanted to eat something delicious (and healthy!) for lunch, I made a big bowl of Tabbouleh. Do you know this vegan Lebanese dish? It's crunchy with cracked wheat, and fragrant with fresh parsley and mint. Even meat-eaters love it. Read more »

Summer Salad: Tomatoes, Peaches, Basil, and Burrata

This salad was inspired by a similar one I ordered at Club Helsinki in Hudson, New York. It’s a tangle of ripe tomatoes and juicy peaches, all dressed up with red wine vinegar, ribbons of basil, and clouds of creamy burrata cheese. Don't make me beg you to try it! Read more »

My Favorite Zucchini Recipes

Today, because it's July 26, and because zucchini is currently filling counter tops, fireplace mantels, and bedside tables throughout the nation, I wanted to share some of my favorite zucchini recipes! All are guaranteed to please: Read more »

Crunchy Kohlrabi Slaw

I struggled with the name of this slaw. I wanted to call it "Krunchy Kohlrabi Slaw," or "Kevin's Krunchy Kohlrabi Slaw," but such titles seemed overly cute. This is a serious slaw, after all, and thus its name deserves proper spelling. To make it, you simply dress up some shredded kohlrabi, karrots, and kabbage. Read more »

Roasted Radishes with Honey, Lemon, and Thyme

What's crispy-tender and slightly-sweet? My own, special version of roasted radishes! Enjoy them as a healthy snack, or serve them as a side dish. You can even turn them into sexy seasonal Crostini, as I did last night. Here's the step-by-step recipe: Read more »

A Green, Yellow, and Red Vegetable Tian

Take some thinly-sliced veggies, bake them on a bed of caramelized onions and beneath a layer of cheese, and what do you get? An elegant side dish that everybody loves! Here's my step-by-step recipe: Read more »