Take some thinly-sliced veggies, bake them on a bed of caramelized onions and beneath a layer of cheese, and what do you get? An elegant side dish that everybody loves! Here's my step-by-step recipe: Read more »
Oh, baby. These stuffing balls are so delicious that I can't stop eating them! Brenda Johnson, my taste-tester, loves 'em, too. I'm talking about a crispy exterior, and a savory, sumptuous interior. They are gluten-free, too, since I made them with tapioca bread crumbs. Need a nifty side dish for Thanksgiving or Christmas? This recipe is for you: Read more »
TAKE SOME COMMON FENNEL "BULBS," braise them in an aromatic brew, top them with a little Parmesan cheese and some feathery fennel fronds, and what do you get? A sexy side dish that I promise you will love. The easy recipe: Read more »
SURE, I miss a few things from my New York City days. I miss walking to restaurants. I miss hopping on the subway to see a Broadway show. And I miss noshing on the warm, fragrant chestnuts offered by street vendors during the holiday season. Whoops. Scratch that last item. Chestnuts are a cinch to prepare at home. Wherever that might be. Read more »
CECINA -- pronounced "chay-CHEE-na" -- is a Tuscan flatbread composed entirely of garbanzo bean flour, water, and seasonings. It's delicious. It's naturally gluten-free. And it's so easy to make you can wear a blindfold. Read more »
Kevin is an award-winning food, garden and lifestyle guru who lives in New York's Hudson Valley. His recipes have appeared in dozens of newspapers. He has contributed countless gardening articles to African Violet Magazine, Berkshire Home Style Magazine, and Garden Design Magazine.