Need a little inspiration for Thanksgiving dinner? Here are links to 16 delicious side-dishes that have appeared on my own holiday table over the years. Most are easy to make, some are gluten-free, and all are guaranteed to please! Read more »
I love wheat. I love meat. I love sugary French desserts. But I also love quinoa! It's a "super food" with a delightful crunch and a neutral taste. Toss it with sauteed leeks, fresh sage, and sun-dried tomatoes, as I did the other day, and BAM -- you'll have a Thanksgiving "stuffing" that even your gluten-avoiding friends can enjoy. Read more »
Oh, baby. I ordered this salad at Yianni's in Chatham, New York, a couple of weeks ago, and it was so un-frickin'-believably delicious that I couldn't wait to make a similar version at home. Read more »
Today, because I wanted to eat something delicious (and healthy!) for lunch, I made a big bowl of Tabbouleh. Do you know this vegan Lebanese dish? It's crunchy with cracked wheat, and fragrant with fresh parsley and mint. Even meat-eaters love it. Read more »
This salad was inspired by a similar one I ordered at Club Helsinki in Hudson, New York. It’s a tangle of ripe tomatoes and juicy peaches, all dressed up with red wine vinegar, ribbons of basil, and clouds of creamy burrata cheese. Don't make me beg you to try it! Read more »
Today, because it's July 26, and because zucchini is currently filling counter tops, fireplace mantels, and bedside tables throughout the nation, I wanted to share some of my favorite zucchini recipes! All are guaranteed to please: Read more »
Kevin is an award-winning food, garden and lifestyle guru who lives in New York's Hudson Valley. His recipes have appeared in dozens of newspapers. He has contributed countless gardening articles to African Violet Magazine, Berkshire Home Style Magazine, and Garden Design Magazine.