Take some thinly-sliced veggies, bake them on a bed of caramelized onions and beneath a layer of cheese, and what do you get? An elegant side dish that everybody loves! Here's my step-by-step recipe: Read more »
NEED A LITTLE INSPIRATION for Easter morning, afternoon, and evening? Here are links to 19 delicious April-worthy recipes which have graced my own holiday table over the years. Some are gluten-free, and all are guaranteed to please! Read more »
I made this rustic galette the other day, and it made my taste buds swoon. I'm talking about an unfathomably-flaky pate brisee crust. And sweetly caramelized onions. And pungent, local blue cheese. It's a galette that you can serve at any temperature. Read more »
I probably love these pancakes more than I should. They are slightly tangy, slightly bread-y, and screamingly delicious. They are also easy to digest, since the flour in the batter is completely fermented. Ready for a new taste-sensation? Make these cakes for breakfast! Read more »
Kevin is an award-winning food, garden and lifestyle guru who lives in New York's Hudson Valley. His recipes have appeared in dozens of newspapers. He has contributed countless gardening articles to African Violet Magazine, Berkshire Home Style Magazine, and Garden Design Magazine.