French Blueberry Galette

May 21, 2015
030Sweet, juicy blueberries. Zippy lemon zest. Flaky French pastry dough. Can you blame me for falling in love with this gorgeous galette? My step-by-step recipe: Read more »

Roasted Radishes with Honey, Lemon, and Thyme

May 14, 2015
Roasted Radishes: My step-by-step recipe!What's crispy-tender and slightly-sweet? My own, special version of roasted radishes! Enjoy them as a healthy snack, or serve them as a side dish. You can even turn them into sexy seasonal Crostini, as I did last night. Here's the step-by-step recipe: Read more »

Rhubarb Streusel Puffs!

May 4, 2015
054Yesterday, if only to satisfy my curiosity, I grabbed a sheet of (store-bought) puff pastry, and cut it into quarters. Then I topped each quarter with a handful of rhubarb and some oats, brown sugar, butter, and cinnamon. The result? Gorgeous, sweet, can't-stop-eating-'em Rhubarb Streusel Puffs! Read more »

Flank Steak with Chimichurri Sauce

May 2, 2015
flank steak chimichurri coverLately I've been plodding my way through a long list of garden chores. But since all-work-no-play makes Kevin a dull boy, I've also been making lots of fun things to eat! For instance, last night I whipped up some Chimichurri sauce, and spooned it over a pan-seared, oven-finished flank steak. Yum, yum, yum. Here's the recipe: Read more »

Penne Rigate Garibaldi

April 26, 2015
112I made this for dinner yesterday, and it was memorable in every way. It's a highly-perfumed dish of chicken, mushrooms, onion, and garlic, all bathed in a red wine-and-cream sauce, and spooned over gluten-free pasta. Here's the simple step-by-step: Read more »

Crusty Sourdough Boule!

April 20, 2015
106I can't play the violin. I can't dance like Justin Bieber. But I can produce a fantastic sourdough boule! By "fantastic," I mean a boule that boasts a crackling-crisp crust, a soft, chewy interior, and a tart, tangy flavor. Watch me make this blissful bliss: Read more »

Cocktail Appetizer: Bacon-Wrapped Asparagus

April 14, 2015
044 Sweet, tender asparagus...crisp, smokey bacon...put 'em together, and you'll have a simple-but-sophisticated make-ahead cocktail appetizer! My step-by-step recipe: Read more »