Cocktail Appetizer: Bacon-Wrapped Asparagus

April 14, 2015
044 Sweet, tender asparagus...crisp, smokey bacon...put 'em together, and you'll have a simple-but-sophisticated make-ahead cocktail appetizer! My step-by-step recipe: Read more »

A Green, Yellow, and Red Vegetable Tian

April 7, 2015
veggie tian 2 pixwb - CopyTake some thinly-sliced veggies, bake them on a bed of caramelized onions and beneath a layer of cheese, and what do you get? An elegant side dish that everybody loves! Here's my step-by-step recipe: Read more »

Easter Recipe Round Up

April 2, 2015
IMG_6494NEED A LITTLE INSPIRATION for Easter morning, afternoon, and evening? Here are links to 19 delicious April-worthy recipes which have graced my own holiday table over the years. Some are gluten-free, and all are guaranteed to please! Read more »

Crispy, Gluten-free Latkes!

April 1, 2015
079What's so special about these potato pancakes, or Latkes? Well, they are crispy-crunchy on the outside, and creamy-dreamy on the inside. They are gluten-free, too! My step-by-step recipe: Read more »

Sourdough Sandwich Loaf

March 27, 2015
076Ah, sourdough bread. I love the tangy taste, the firm crust, and the soft, chewy interior. It's the oldest leavened bread in the world, and it's remarkably simple to make. Read more »

Caramelized Onion and Vermont Blue Cheese Galette

March 23, 2015
079I made this rustic galette the other day, and it made my taste buds swoon. I'm talking about an unfathomably-flaky pate brisee crust. And sweetly caramelized onions. And pungent, local blue cheese. It's a galette that you can serve at any temperature. Read more »

Sourdough Pancakes!

March 18, 2015
054I probably love these pancakes more than I should. They are slightly tangy, slightly bread-y, and screamingly delicious. They are also easy to digest, since the flour in the batter is completely fermented. Ready for a new taste-sensation? Make these cakes for breakfast! Read more »