Turnip Fritters

September 9, 2014
IMG_8073BELIEVE IT OR NOT, these Turnip Fritters are frickin' fantastic -- bronze and crisp on the outside, tender and creamy on the inside. Serve them with ketchup for an after-school snack, or use them, as I do, as a superior substitute for a hamburger patty. They are fun to make: Read more »

Easy Crème Brûlée (GF)

September 4, 2014
IMG_7934I love crème brûlée. I love making it. I love eating it. I love tapping my spoon against the glass ceiling of burnt sugar, and breaking into the voluptuous, vanilla-scented custard below. Are you drooling yet? Here's the easy recipe: Read more »

Puff Pastry Pesto Pizza

August 27, 2014
IMG_7681OH, BABY. I hope you're hungry, because I've just pulled this sexy, seasonal "pizza" from the oven. The (store-bought) puff pastry crust is layered with fragrant pesto, rounds of red tomato, black olives and Parmesan cheese. It's chic enough for formal dining. It's screamingly-delicious. And it's really easy to make! Read more »

Spiced Plum Cake

August 20, 2014
Spiced Plum Cake from Kevin Lee JacobsIN LATE SUMMER, nothing makes my spirit soar like this Spiced Plum Cake. It's sweet but not too sweet. It's loaded with fiber. And it's really easy to make! Read more »

Roasted Cabbage Rounds

August 18, 2014
IMG_7255Even cabbage haters will love these naturally sweet, roasted cabbage rounds. Serve them as a side dish, or as a no-carb, gluten-free substitute for bread. My sinfully-simple recipe: Read more »

Peach Streusel Pie

August 15, 2014
IMG_7043YUM. Yesterday I sliced up some locally-grown peaches, and piled them onto a French pastry crust. Then, instead of using a top crust, I simply sprinkled the ruby-skinned fruit with sweet, buttery streusel. The result? Peach pie perfection, baby. Read more »

Tomato & Goat Cheese Tart

August 1, 2014
IMG_6139THIS WEEK, feeling inspired by cookbook authors Kate Hill and David Lebovitz, I made a French tomato tart. What poetry! The tender Pâte Brisée shell is brushed with winey Dijon mustard, and topped with tomatoes, fragrant herbs, and rounds of tangy goat cheese. Read more »