Yesterday, I clipped several blossoms from my lavender plants. Then I added the perfumed petals to a standard, three-ingredient shortbread dough. The result of this mad experiment? Pure deliciousness! Here's the recipe for these subtly-scented tea-time treats: Read more »
If you've never tried a summer squash pizza, take note: It's delicious! It's also a breeze to assemble, especially if you do what I do, and use a store-bought crust. Here's the step-by-step recipe for this 15 minute meal: Read more »
Today, because strawberries are in season, and because I had some puff pastry in the freezer, I made a great big batch of... Chicken Cacciatore. Just kidding! I made the best (and easiest) Strawberry Turnovers in the world. Read more »
I made this red, white, and blue dessert "pizza" the other day. It's a giant homemade sugar cookie, dressed to the nines with lemony cream cheese frosting and colorful fruit. It tastes like heaven...and looks like the Fourth of July! Read more »
Kevin is an award-winning food, garden and lifestyle guru who lives in New York's Hudson Valley. His recipes have appeared in dozens of newspapers. He has contributed countless gardening articles to African Violet Magazine, Berkshire Home Style Magazine, and Garden Design Magazine.