I made this for dinner yesterday, and it was memorable in every way. It's a highly-perfumed dish of chicken, mushrooms, onion, and garlic, all bathed in a red wine-and-cream sauce, and spooned over gluten-free pasta. Here's the simple step-by-step: Read more »
I made this rustic galette the other day, and it made my taste buds swoon. I'm talking about an unfathomably-flaky pate brisee crust. And sweetly caramelized onions. And pungent, local blue cheese. It's a galette that you can serve at any temperature. Read more »
I probably love these pancakes more than I should. They are slightly tangy, slightly bread-y, and screamingly delicious. They are also easy to digest, since the flour in the batter is completely fermented. Ready for a new taste-sensation? Make these cakes for breakfast! Read more »
I made Bubble and Squeak the other day, and it comforted my soul. It comforted Brenda Johnson's soul, too, because I made up a plate for her to taste-test. Here's my version of this British classic, along with the answer to your burning question: "What the heck is Bubble and Squeak?"Read more »
I made this glorious soup the other day, and it warmed every sinew of my winter-weary soul. It's garlicky, smokey, and herbal. It's also easy to make -- a soup pot is the only special equipment you'll need! Read more »
This recipe came to me in a rather roundabout way. It was sent by my fabulous Uncle Paul, who isn't really my uncle. Paul received the recipe from my cousin Jim Arlington, who, for all I know, isn't really my cousin. Are you confused yet? Let me explain: Read more »
Kevin is an award-winning food, garden and lifestyle guru who lives in New York's Hudson Valley. His recipes have appeared in dozens of newspapers. He has contributed countless gardening articles to African Violet Magazine, Berkshire Home Style Magazine, and Garden Design Magazine.