Believe it or not, I hated asparagus when I was a kid. Silly me! Now older and wiser, I love the green spears however they are served: steamed, blanched, grilled, or turned into a screamingly-delicious soup. Read more »
Here in New York's Hudson River Valley (and maybe in your neck o' the woods, too), ramps are in season. To celebrate, I sauteed these rock stars of spring in olive oil and red pepper flakes, and tossed them into some al dente linguine. Here's the recipe for this super-fast main course, along with the answer to your burning question: "What the heck are ramps?"Read more »
When I made this for dinner last Saturday, the Silver Fox proclaimed it "heaven on a plate." It's a swoon-worthy symphony of salmon fillets and veggies, all poached together in a lemon-kissed broth, and then served, if you wish, on a bed of baby kale leaves. It's a healthy dish. It's low-carb, too. And it's devastatingly delicious. Read more »
There's nothing about this tart that isn't wonderful. To make it, I simply poured some popover batter into a baking dish, and covered it with crisp bacon and sweetly-caramelized onion. As the tart bakes, the crust puffs up and surrounds the sumptuous filling. Are you drooling yet? Here's the easy step-by-step: Read more »
Oh, April. Wherefore art thou? Yesterday, a ferocious storm roared through New York's Hudson River Valley, covering the greening grass and in-bloom daffodils with several inches of snow. To warm my body, I lit a fire in the fireplace. And to soothe my soul, I grilled up some Portobello Mushroom Burgers. Read more »
BREAKING NEWS: I've decided that Orange Juice Waffles are the best waffles in the world. They're crispy outside, tender inside, and fabulously infused with a sunny citrus scent. Need a good reason to drag out the waffle iron you haven't used since 1992? This recipe is for you. Read more »
Some day you'll thank me for this recipe. It's sauteed bell peppers and onions (or what the French call "Piperade"), plus a crispy topping of sesame seed-coated tofu. For such a humble dish, I think it's delicious. It's vegan, too, and thus ideal for anyone who can't eat meat, wheat, or dairy. Read more »
Kevin is an award-winning food, garden and lifestyle guru who lives in New York's Hudson Valley. His recipes have appeared in dozens of newspapers. He has contributed countless gardening articles to African Violet Magazine, Berkshire Home Style Magazine, and Garden Design Magazine.