Yesterday, if only to satisfy my curiosity, I grabbed a sheet of (store-bought) puff pastry, and cut it into quarters. Then I topped each quarter with a handful of rhubarb and some oats, brown sugar, butter, and cinnamon. The result? Gorgeous, sweet, can't-stop-eating-'em Rhubarb Streusel Puffs! Read more »
Why do I make lots of 19th-century desserts? Because the ghosts who inhabit my house demand them. Today, for instance, Sarah Wild (1793-1872) requested little cakes, or Petit Fours, for Afternoon Tea. How could I refuse? Read more »
This week, because Saturday is Valentine's Day, and because we can not possibly celebrate Cupid's arrow without something rich and wonderful, I whipped up some rich and wonderful Chocolate Pots de Crème! Read more »
Today, because it's bitterly cold here, and also because my driveway has turned into a skating rink, I thought I should make something bright and sunny to eat. And what could be cheerier than a rose-scented lemon cake? Read more »
Apparently I'm on a French dessert kick. Last week, I deep-fried a batch of lovely Merveilles. And yesterday, I made a dozen Madeleines. Who wants to taste these adorable shell-shaped cakes? Read more »
Kevin is an award-winning food, garden and lifestyle guru who lives in New York's Hudson Valley. His recipes have appeared in dozens of newspapers. He has contributed countless gardening articles to African Violet Magazine, Berkshire Home Style Magazine, and Garden Design Magazine.