Pumpkin-Spiced Cinnamon Rolls

September 16, 2014
IMG_8411Waaa! Because the weather has turned cold, we closed down the swimming pool today. To console myself, I made a big batch of pumpkin-spiced cinnamon rolls. These are basically the same as my Dreamy Cinnamon Rolls, except I enriched them with pumpkin puree, and the perfumes of nutmeg and clove. Can I offer you a bite? Read more »

Easy Crème Brûlée (GF)

September 4, 2014
IMG_7934I love crème brûlée. I love making it. I love eating it. I love tapping my spoon against the glass ceiling of burnt sugar, and breaking into the voluptuous, vanilla-scented custard below. Are you drooling yet? Here's the easy recipe: Read more »

Spiced Plum Cake

August 20, 2014
Spiced Plum Cake from Kevin Lee JacobsIN LATE SUMMER, nothing makes my spirit soar like this Spiced Plum Cake. It's sweet but not too sweet. It's loaded with fiber. And it's really easy to make! Read more »

Peach Streusel Pie

August 15, 2014
IMG_7043YUM. Yesterday I sliced up some locally-grown peaches, and piled them onto a French pastry crust. Then, instead of using a top crust, I simply sprinkled the ruby-skinned fruit with sweet, buttery streusel. The result? Peach pie perfection, baby. Read more »

Recipe: Raspberry Pavlova (GF)

July 25, 2014
IMG_5743I HOPE YOU'RE HUNGRY, because I've made a Raspberry Pavlova for you. What a rapturous dessert! The chocolate meringue base is crispy on the outside, and marshmallow-gooey on the inside. The whipped cream center is sprinkled with chocolate shavings, and crowned with crimson thimbles. Ready to taste this work of art? Here's the recipe: Read more »

Blackberry Buckle

July 9, 2014
IMG_5234Today, I picked up some beautiful blackberries from my favorite farm store, and turned them into a Blackberry Buckle. A "buckle" is named for its rustic, or "buckled" appearance. It's simple to make and divine to eat. Read more »

Blueberry Bars — Again!

June 22, 2014
IMG_4276I WROTE ABOUT THESE BLUEBERRY BARS during the summer of 2012. And today, because Jennifer Josephy (my cookbook editor) is visiting from NYC, and because I needed something fan-frickin'-tastic to accompany our Afternoon Tea, I decided to make them again. Here's the step-by-step recipe, now with much nicer photographs! Read more »