Three-Ingredient Rhubarb Sauce

Yikes -- it's 92°F here today. Buh-bye tulips and daffodils. Hello, window air conditioners that do not properly fit the windows in this 19-century house. We have to hire Phillip the Clever Contractor to install these appliances each year. Otherwise we'd roast, not rest, in bed at night. Read more »

Rhubarb Galette with Red Currant Glaze

This rustic poem is neither too tart nor too sweet. It's just...perfectly perfect! My step-by-step recipe: Read more »

Crispy Orange Juice Waffles

BREAKING NEWS: I've decided that Orange Juice Waffles are the best waffles in the world. They're crispy outside, tender inside, and fabulously infused with a sunny citrus scent. Need a good reason to drag out the waffle iron you haven't used since 1992? This recipe is for you. Read more »

Limoncello Cupcakes!

These cupcakes ring all the right bells for me. They're fragrant with lemon, spicy with cardamom, and oh, baby -- just wait until you take a bite, and discover the dollop of orange marmalade that's hidden inside. Ready for a flavor explosion? Make these grown-up treats! Read more »

Make-Ahead Raspberry and Goat Cheese Strata

I made this strata for a small brunch party last Sunday, and it disappeared in a flash. Not to worry -- I made the same strata on Tuesday, so that you could try it, too! Read more »

Chocolate-Cabernet Sauvignon Cake

If only you could visit me today, I'd gladly offer you a slice of this Chocolate-Cabernet Sauvignon Cake. It's as rich and decadent as you'd expect it to be. It's exquisitely perfumed, too. It's the kind of cake that says "Be My Valentine." Read more »

Orange Cognac Cookies

Wowzers! That's not a real word, but it seems the best description for these holiday treats. They're light, buttery, and perfectly perfumed with Grand Marnier. Santa loves 'em, as do his overworked-and-underpaid elves. I think you'll love 'em, too. They are incredibly easy to make. Read more »