This week, to celebrate the start of apple season, I made some scrumptious little desserts called "Apple Blossoms." The flower petals are thinly-sliced apples, arranged on strips of store-bought puff pastry dough. Looking for an elegant tea-time treat or after-school snack? This recipe is for you. Read more »
Yesterday, out of the blue, I developed a sudden desire to eat peanut butter cookies. To fight the temptation, I first vacuumed the entrance hall. Then I went for a swim. Then I took Lily the Beagle for a long walk. And when we returned from our stroll, I made a big batch of peanut butter cookies. Read more »
If you think a lattice crust is beyond your culinary skill, I have some terrific news for you. This woven design -- which always looks terribly chic on a fruit pie -- is a cinch to achieve! As proof, check out my step-by-step tutorial: Read more »
My mother made this peachy bliss every summer when I was a kid. I love the simple ingredients -- just peaches, sugar, and some spices, all nestled between two layers of flaky French pastry dough. It's a pie that says "eat me." Read more »
Oh, the things I do for you. On Monday, I fired up the oven in my already-sweltering kitchen. Then I grabbed some bittersweet chocolate and freshly-cut mint leaves, and added them to a standard cookie dough. The result? Cool, minty, chocolate chunk cookies! Read more »
Yesterday, I clipped several blossoms from my lavender plants. Then I added the perfumed petals to a standard, three-ingredient shortbread dough. The result of this mad experiment? Pure deliciousness! Here's the recipe for these subtly-scented tea-time treats: Read more »
Kevin is an award-winning food, garden and lifestyle guru who lives in New York's Hudson Valley. His recipes have appeared in dozens of newspapers. He has contributed countless gardening articles to African Violet Magazine, Berkshire Home Style Magazine, and Garden Design Magazine.