Why do I make lots of 19th-century desserts? Because the ghosts who inhabit my house demand them. Today, for instance, Sarah Wild (1793-1872) requested little cakes, or Petit Fours, for Afternoon Tea. How could I refuse? Read more »
This week, because Saturday is Valentine's Day, and because we can not possibly celebrate Cupid's arrow without something rich and wonderful, I whipped up some rich and wonderful Chocolate Pots de Crème! Read more »
Today, because it's bitterly cold here, and also because my driveway has turned into a skating rink, I thought I should make something bright and sunny to eat. And what could be cheerier than a rose-scented lemon cake? Read more »
Apparently I'm on a French dessert kick. Last week, I deep-fried a batch of lovely Merveilles. And yesterday, I made a dozen Madeleines. Who wants to taste these adorable shell-shaped cakes? Read more »
My grandmother, Nova Metzger Jacobs, routinely made these cookies at Christmas-time, and I, as a child, routinely ate too many of them. They are called Merveilles (French for "miracle"), and they are insanely-delicious. Watch me make these crisply-puffed, orange-zest-scented, confectioners'-sugar-dusted delights: Read more »
What inspired this chocolate whimsy? A recent trip to a kitchen supply store. There, all kinds of culinary gadgets begged to be rescued from their retail store oblivion. And among them was a castle-shaped Bundt pan. Here's the recipe, which you can use for any 10-cup capacity Bundt pan: Read more »
Kevin is an award-winning food, garden and lifestyle guru who lives in New York's Hudson Valley. His recipes have appeared in dozens of newspapers. He has contributed countless gardening articles to African Violet Magazine, Berkshire Home Style Magazine, and Garden Design Magazine.