Sourdough Sandwich Loaf

Ah, sourdough bread. I love the tangy taste, the firm crust, and the soft, chewy interior. It's the oldest leavened bread in the world, and it's remarkably simple to make. Read more »

Sourdough Pancakes!

I probably love these pancakes more than I should. They are slightly tangy, slightly bread-y, and screamingly delicious. They are also easy to digest, since the flour in the batter is completely fermented. Ready for a new taste-sensation? Make these cakes for breakfast! Read more »

How I Make Sourdough Starter

Wanna take a walk on the wild side? Then join me in the kitchen today, because I'd like to show you how to make your own sourdough starter. Read more »

Whole Wheat Irish Soda Bread

I LOVE IRISH SODA BREAD. It's fast. It's easy. Make it with coarsely-ground whole wheat (or "graham") flour and a little brown sugar, as I do, and you'll find it's magically delicious. Read more »

Cottage Cheese Pancakes (Low-Carb!)

How can I eat cottage cheese pancakes and still maintain, at the age of 107, an Adonis-like figure? I'm so glad you asked! Let me share a few secrets with you: Read more »

Pretzel Rolls!

There's nothing I don't love about pretzel rolls. I love their bronzed, sexy outsides, and their deliciously-chewy interiors. You can't beat 'em for hamburger buns. And get this -- the rolls are really easy to make! Read more »

A Better Focaccia

It's bitterly-cold here in New York's Hudson Valley. It's dang cold in my kitchen, too. To warm my soul, this morning I fired up the oven and baked a great big loaf of focaccia. Who wants to taste this fabulicious flatbread? Read more »