Cottage Cheese Pancakes (Low-Carb!)

How can I eat cottage cheese pancakes and still maintain, at the age of 107, an Adonis-like figure? I'm so glad you asked! Let me share a few secrets with you: Read more »

Pretzel Rolls!

There's nothing I don't love about pretzel rolls. I love their bronzed, sexy outsides, and their deliciously-chewy interiors. You can't beat 'em for hamburger buns. And get this -- the rolls are really easy to make! Read more »

A Better Focaccia

It's bitterly-cold here in New York's Hudson Valley. It's dang cold in my kitchen, too. To warm my soul, this morning I fired up the oven and baked a great big loaf of focaccia. Who wants to taste this fabulicious flatbread? Read more »

Paratha (Indian Flatbread)

TAKE SOME WHOLE WHEAT FLOUR, form it into a yeast-less dough, bake it on a dry skillet until spotty-brown, and what do you get? Paratha -- a simple but delicious Indian flatbread. Read more »

Fougasse aux Herbes de Provence

FEELING INSPIRED by a comment from reader Virginia Embry Marx, I recently made Fougasse aux Herbes de Provence. Fougasse (pr. "foo-GAHS") is the French version of Italian focaccia. It's dense and delicious. It's powerfully fragrant. And it's a breeze to make. Read more »

Snowshoe Naan

WHAT CAN YOU DO with flour, water, milk, yeast and salt? You can turn them into Naan, just as I did this week. Naan is an ancient, Central-Asian flatbread with a wonderfully-wheaty taste and a crisp but chewy texture. I like to form the dough into long “snowshoe” shapes, and serve them with dinner or as an appetizer at parties. The dough is remarkably easy to make, and forming it with wet fingers is two tons of fun. Read more »

Easy Homemade Baguettes

WHAT'S A BAGUETTE? It's a rope-like loaf with a deep, yeasty aroma, a chewy interior, and a crust that goes Snap! Crackle! Pop! when you bite into it. My easy recipe for this mouthful of music: Read more »