What's crispy-tender and slightly-sweet? My own, special version of roasted radishes! Enjoy them as a healthy snack, or serve them as a side dish. You can even turn them into sexy seasonal Crostini, as I did last night. Here's the step-by-step recipe: Read more »
After you've made a batch of pumpkin puree (or carved out a Jack-O-Lantern), you'll find yourself faced with approximately 8 million seeds. What to do with these nutritious pearls? I turn them into a crispy-salty-smokey snack! Read more »
GOT KALE? Make my garlicky, lemony, kale pesto! It's delicious on...everything. Serve it with crackers at your next cocktail party, or as a gorgeous topping for grilled chicken or baked salmon. Or, do what I did yesterday, and stir it into steaming strands of angel hair pasta. Yum, yum, yum. The easy recipe: Read more »
THESE TWO-INGREDIENT CRACKERS are crisp, delicious, and elegant. I wouldn't hesitate to serve them at a swanky cocktail gathering. They make terrific after-school snacks, too. In fact, your kids will probably leap at the chance to help you make them. Ready for some fun? Let's make these cheesy good things! Read more »
Kevin is an award-winning food, garden and lifestyle guru who lives in New York's Hudson Valley. His recipes have appeared in dozens of newspapers. He has contributed countless gardening articles to African Violet Magazine, Berkshire Home Style Magazine, and Garden Design Magazine.