Need a little inspiration for Thanksgiving dinner? Here are links to 16 delicious side-dishes that have appeared on my own holiday table over the years. Most are easy to make, some are gluten-free, and all are guaranteed to please! Read more »
I made this unusual tart for a small brunch party last weekend, and it was devoured -- with gusto -- in a flash. Not to worry -- I made the same tart this morning, so that you could taste it, too! Read more »
I love wheat. I love meat. I love sugary French desserts. But I also love quinoa! It's a "super food" with a delightful crunch and a neutral taste. Toss it with sauteed leeks, fresh sage, and sun-dried tomatoes, as I did the other day, and BAM -- you'll have a Thanksgiving "stuffing" that even your gluten-avoiding friends can enjoy. Read more »
Oh, baby. I ordered this salad at Yianni's in Chatham, New York, a couple of weeks ago, and it was so un-frickin'-believably delicious that I couldn't wait to make a similar version at home. Read more »
What's infinitely-more interesting than tomato-based pasta sauce? Garlicky, herby, winter squash sauce! Toss it with sturdy strands of linguine, and trust me -- you'll have to fend off marriage proposals. Read more »
My mother baked this pumpkin bliss every autumn during my "growning-up" years. What a scandalous treat! It's moist, sweet, and definitely delicious. But then, what else would you expect from a batter that contains 1 1/2 sticks of butter and 2 honking cups of sugar? Read more »
Kevin is an award-winning food, garden and lifestyle guru who lives in New York's Hudson Valley. His recipes have appeared in dozens of newspapers. He has contributed countless gardening articles to African Violet Magazine, Berkshire Home Style Magazine, and Garden Design Magazine.