I love clotted (or "Devonshire" or "Cornwall") cream. I love it on fresh fruit. I love it on home-baked scones. I love it on... anything and everything. And would you believe this heavenly condiment is a cinch to make? All you need is a quart of heavy cream. Read more »
When I made this for dinner last Saturday, the Silver Fox proclaimed it "heaven on a plate." It's a swoon-worthy symphony of salmon fillets and veggies, all poached together in a lemon-kissed broth, and then served, if you wish, on a bed of baby kale leaves. It's a healthy dish. It's low-carb, too. And it's devastatingly delicious. Read more »
There's nothing about this tart that isn't wonderful. To make it, I simply poured some popover batter into a baking dish, and covered it with crisp bacon and sweetly-caramelized onion. As the tart bakes, the crust puffs up and surrounds the sumptuous filling. Are you drooling yet? Here's the easy step-by-step: Read more »
According to my taste buds, homemade English muffins are the best English muffins of all. They're yeasty, chewy, and deliciously-sophisticated. They're a snap to make, too. If you can whip up a pancake batter, you can whip up some nook-and-cranny bliss. Read more »
Oh, April. Wherefore art thou? Yesterday, a ferocious storm roared through New York's Hudson River Valley, covering the greening grass and in-bloom daffodils with several inches of snow. To warm my body, I lit a fire in the fireplace. And to soothe my soul, I grilled up some Portobello Mushroom Burgers. Read more »
BREAKING NEWS: I've decided that Orange Juice Waffles are the best waffles in the world. They're crispy outside, tender inside, and fabulously infused with a sunny citrus scent. Need a good reason to drag out the waffle iron you haven't used since 1992? This recipe is for you. Read more »
These cupcakes ring all the right bells for me. They're fragrant with lemon, spicy with cardamom, and oh, baby -- just wait until you take a bite, and discover the dollop of orange marmalade that's hidden inside. Ready for a flavor explosion? Make these grown-up treats! Read more »
Kevin is an award-winning food, garden and lifestyle guru who lives in New York's Hudson Valley. His recipes have appeared in dozens of newspapers. He has contributed countless gardening articles to African Violet Magazine, Berkshire Home Style Magazine, and Garden Design Magazine.