Fabulous Almond Butter Cookies (GF)

December 20, 2014
IMG_3134 - CopyI made these cookies the other day, and thought they were fabulous in every way: tender-crisp, beautifully-perfumed, and only subtly-sweet. They are also gluten-free, and a cinch to make! Read more »

Make Your Own Almond Butter

December 19, 2014
IMG_3084Organic almond butter is orgasmically-delicious. It's the key component in my favorite pasta dish, as well as some magnificent gluten-free cookies. You can buy the butter at better supermarkets, or produce it right in your own kitchen. I make it this way: Read more »

Lemon and Rose Madeleines

December 10, 2014
IMG_2675Apparently I'm on a French dessert kick. Last week, I deep-fried a batch of lovely Merveilles. And yesterday, I made a dozen Madeleines. Who wants to taste these adorable shell-shaped cakes? Read more »

Ten Make-and-Bake Holiday Gifts!

December 9, 2014
IMG_4101 - Copy - CopyWhat do I want for Christmas? Well, I want world peace, of course. I also want civil rights for all. And then...I'd like something delicious to eat! Here are ten baked goods that make fine holiday gifts for grown-ups: Read more »

Merveilles for Christmas

December 1, 2014
IMG_2482My grandmother, Nova Metzger Jacobs, routinely made these cookies at Christmas-time, and I, as a child, routinely ate too many of them. They are called Merveilles (French for "miracle"), and they are insanely-delicious. Watch me make these crisply-puffed, orange-zest-scented, confectioners'-sugar-dusted delights: Read more »

Roast Turkey with Braeburn Apple Gravy (GF)

November 24, 2014
IMG_2114Today, because it's nearly Thanksgiving, I think we should roast a turkey and make some gravy. My low-carb, gluten-free gravy is gorgeously flavored and thickened with apples and onions, and brightly scented with herbs. In other words, it's screamingly delicious. You'll want to sip it out of a mug. Read more »

GF Bacon and Sausage Stuffing Balls!

November 20, 2014
IMG_1963Oh, baby. These stuffing balls are so delicious that I can't stop eating them! Brenda Johnson, my taste-tester, loves 'em, too. I'm talking about a crispy exterior, and a savory, sumptuous interior. They are gluten-free, too, since I made them with tapioca bread crumbs. Need a nifty side dish for Thanksgiving or Christmas? This recipe is for you: Read more »