Creamy Dreamy Mini Quiches (GF)

October 15, 2014
IMG_9645I made these crust-less miniature quiches for supper last Sunday, and everybody loved them. They are creamy-dreamy-wonderful! They are also easy to make. The only special equipment you need is a muffin tin. Read more »

Cranberry Crackle Tart

October 7, 2014
IMG_9296I love the components of this unusual French tart. I love the cloud of sweet meringue that caresses my lips. I love the ruby cranberries that burst beneath my teeth. I love the tender crunch of the pastry base. Ready for a new taste-sensation? Let's make this Cranberry Crackle Tart! Read more »

La Tarte Tatin

October 1, 2014
IMG_8841Arrange apple slices on a bed of caramel, top them with pastry crust, unmold so the crust is on the bottom, and what do you get? La Tarte Tatin. The history of this divine decadence, along with my step-by-step recipe: Read more »

Crisp, Smokey Pumpkin Seeds

September 24, 2014
IMG_8636wbAfter you've made a batch of pumpkin puree (or carved out a Jack-O-Lantern), you'll find yourself faced with approximately 8 million seeds. What to do with these nutritious pearls? I turn them into a crispy-salty-smokey snack! Read more »

Make Your Own Pumpkin Puree!

September 22, 2014
IMG_8543Why make your own pumpkin puree when you can easily buy it in tins at the supermarket? Well, based on my own trials, the homemade version is thicker, richer, and infinitely better-tasting than its commercial counterpart. For the very best pies, muffins, and rolls, I'm convinced that puree made from home-roasted pumpkins is the only way to go. Read more »

Pumpkin-Spiced Cinnamon Rolls

September 16, 2014
IMG_8395On a crisp autumn morning, nothing excites my senses like Pumpkin-Spiced Cinnamon Rolls. These are light and fluffy in texture, and perfectly perfumed with cinnamon, clove, and nutmeg. Are you swooning yet? Here's the step-by-step recipe: Read more »

Kale Pesto – My Way

September 12, 2014
IMG_8207GOT KALE? Make my garlicky, lemony, kale pesto! It's delicious on...everything. Serve it with crackers at your next cocktail party, or as a gorgeous topping for grilled chicken or baked salmon. Or, do what I did yesterday, and stir it into steaming strands of angel hair pasta. Yum, yum, yum. The easy recipe: Read more »