Clotted (“Devonshire”) Cream

I love clotted (or "Devonshire" or "Cornwall") cream. I love it on fresh fruit. I love it on home-baked scones. I love it on... anything and everything. And would you believe this heavenly condiment is a cinch to make? All you need is a quart of heavy cream. Read more »

Easy Elegance: Poached Salmon and Veggies

When I made this for dinner last Saturday, the Silver Fox proclaimed it "heaven on a plate." It's a swoon-worthy symphony of salmon fillets and veggies, all poached together in a lemon-kissed broth, and then served, if you wish, on a bed of baby kale leaves. It's a healthy dish. It's low-carb, too. And it's devastatingly delicious. Read more »

Rustic Bacon and Onion Tart

There's nothing about this tart that isn't wonderful. To make it, I simply poured some popover batter into a baking dish, and covered it with crisp bacon and sweetly-caramelized onion. As the tart bakes, the crust puffs up and surrounds the sumptuous filling. Are you drooling yet? Here's the easy step-by-step: Read more »

English Muffins!

According to my taste buds, homemade English muffins are the best English muffins of all. ¬†They're yeasty, chewy, and deliciously-sophisticated. They're a snap to make, too. If you can whip up a pancake batter, you can whip up some nook-and-cranny bliss. Read more »

Portobello Mushroom Burgers

Oh, April. Wherefore art thou? Yesterday, a ferocious storm roared through New York's Hudson River Valley, covering the greening grass and in-bloom daffodils with several inches of snow. To warm my body, I lit a fire in the fireplace. And to soothe my soul, I grilled up some Portobello Mushroom Burgers. Read more »

Crispy Orange Juice Waffles

BREAKING NEWS: I've decided that Orange Juice Waffles are the best waffles in the world. They're crispy outside, tender inside, and fabulously infused with a sunny citrus scent. Need a good reason to drag out the waffle iron you haven't used since 1992? This recipe is for you. Read more »

Limoncello Cupcakes!

These cupcakes ring all the right bells for me. They're fragrant with lemon, spicy with cardamom, and oh, baby -- just wait until you take a bite, and discover the dollop of orange marmalade that's hidden inside. Ready for a flavor explosion? Make these grown-up treats! Read more »