Oh, man. I love macarons! I love the shiny flat tops and adorable ruffled “feet” of these meringue-and-almond flour treats. They’re delicious as is, or you can sandwich them, as above, between a mound of jam or buttercream frosting. Macarons can be a little tricky to make, so last week I made hundreds of them just for practice. Then and only then did I feel confident enough to film the recipe for you:
Thanks for watching!
Click here for my delicious and delightful Lemon Buttercream recipe.
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Here’s the printable recipe: