Sauté some colorful vegetables, cloak them in a semi-spicy sauce, serve the works over hot cooked rice, and what will you have? A vegetarian main course that even meat-freaks will love! Here’s the recipe in video format (I start in the garden, and finish in the kitchen), followed by a text recipe that you can print with just one click:
Wondering about the soil-sifter I used at the beginning of the video? It’s an inexpensive gadget that filters out stones, sticks, and clumps from common compost. I use it whenever I need to cover small or dust-like seeds (carrots, etc.) with a fine layer of soil. Click here for more details.
If your supermarket doesn’t sell Sambal Oelek (ground chili paste — it’s screamingly delicious), you can order it online.
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And here, as promised, is the printable recipe: