Not to name-drop (okay, precisely to name-drop!), but I served this dish to film director James Ivory (“Howard’s End,” “Room With a View,” etc.) for his birthday one year. James loved it, as did everyone else at the table. It’s a one-skillet dinner of chicken and mushrooms, lavishly bathed in tarragon and cream. Need a quick-and-easy main course for a weeknight? A glamorous dish for weekend guests? This video recipe is for you.
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Think you’ll give this dish a whirl? You can let me know by leaving a comment. I love hearing from you!
As promised, here’s the printable recipe:
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