In my world, a tart is only as good as its crust. And the crust I trust for both sweet and savory tarts is good ole Pâte Brisée! Watch me make this buttery bliss in the 10th episode of “Delicious Living”:
Oh. Some blonde fool decided to play the piano for you in this episode. Please forgive him.
To watch, just click the “play” button!
Was this baking demonstration helpful to you in some teeny-tiny way? You can let me know by leaving a comment. As always, I love hearing from you!
As I mentioned in the video, you can buy a 9-inch-diameter removable bottom tart pan at any kitchen supply store. I purchased mine from this online source.
As you may have noticed, I use a pastry cloth (a/k/a “pastry frame”) on which to roll out my dough. Click here for details.
Oh. Hugs from me if you share this video with your baking friends.
And here, in case you need it, is the printable recipe: