The fleur de lis (pronounced, more or less, “fluhr duh LEES”) is a graceful fold. It’s suitable for any dining occasion.
To start, ask Alice the scullery maid or Bruce the handyman to starch and iron your napkins. If Bruce doesn’t know how to starch and iron, then he isn’t much of a handyman, is he? Perhaps he has other attributes.
In any event, a too-soft napkin won’t hold a fold.
My fleur de lis folding method:
Folks, I have lots of nifty napkin-folding tricks up my sleeve. If you’d like to see them, then by all means say so in the comments field below. As always, I love to hear from you.
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