My Herb Garden in Mid-May, 2014

May 21, 2014

YESTERDAY, in between writing and cooking assignments, I spent some time working in the Herb Garden, with Lily the Beagle at my side. Would you like to visit us in this tiny but productive potager?

Since you are taking the time to visit, the least I can do is offer you something to drink.

And the drink du jour? It’s a cool and refreshing “PVC.”

To make it, you take some of this…

And mixed it with a sensible amount of this.

Cheers!

Now close your eyes…snap your fingers…and…

SWOOSH!!! We are in the Herb Garden. I designed this little 4-bed plot in the “L”-shaped nook where two wings of the house join together.  (Click here for design details.)

The center urn is planted with violet-blue Calibrachoa ‘Callie’.  I love these “million bells,” because they do not require dead-heading. And unlike its petunia cousin, Calibrachoa does not faint in the heat and humidity of our Hudson Valley summers.

Just now, the beds are planted thusly:

The first bed is my all-you-can-eat salad bar. Its planted with green lettuce, red lettuce, and ‘Bloomsdale Longstanding’ spinach.

Another bed contains Swiss chard,  ‘Mizuna’ lettuce (delicious — please taste a leaf), and “Italian” (flat-leaved) parsley.

Arugula and red and green cabbage reside in the third bed.     In the fourth bed is the big clump of common chives I use for this fabulous pesto.  Planted in a pair of demi-lunes around the chives, but yet to emerge, are haricot vert (slender green beans).

In case you’re wondering, all four beds are edged with boxwood cuttings. Once these have produced roots  (which should be any day now, because I inserted them about 6 weeks ago), they will become little evergreen shrubs that provide winter interest for thine and mine eyes.

And speaking of boxwood…

If you peer over the north fence, you’ll see my little blueberry patch. It, too, is framed with boxwood that I produced from cut stems.

Wanna propagate your own boxwood? The easy directions.

Back to the Herb Garden. In the picture above, please note the horrid ground on the left side of the fence.  Now you know why I have raised beds. This weedy, rocky terrain at the base of a sharp slope always looks unkempt. Grass will not grow there.

To solve the weed problem, I retrieved my stash of newspaper, and laid it out as a 2-foot-wide path.  I positioned the edge of the pages flush against the fence.

Then I ran to the local garden center, with the intention of buying wood chips. (My town no longer supplies free mulch. )

But guess what?

My local garden center did not have bagged wood chips.

Would you like to know what they offered?

They offered dyed, red cedar mulch. And dyed, jet-black cedar mulch.

Merde,” I uttered to absolutely no one. “I’m screwed!”

Finally I spotted some bags of natural (read: not-dyed) shredded mulch. It wasn’t what I’d hoped for, but a desperate decorator must compromise. I purchased 4 bags.

While Lily patrolled for vicious squirrels, I spread the shredded matter over The New York Times. I also applied the mulch to the narrow border inside the fence, and then planted the border with alyssum. Alyssum is a hardy annual with a strong, honeyed scent.

In time, Ms. Alyssum will fill completely fill the border with mounds of scented snow…

while Mr. Morning Glory, planted a week ago, will turn the fence into a living green wall.

In this photo from July, 2010, you can see the morning glory-cloaked fence. I love the vine’s foliage as much as its ‘Heavenly Blue’ flowers.

And that’s all for today! Thank you for visiting my humble Herb Garden. I know that Lily the Beagle enjoyed your company, too.

What’s that you say?

Yes, you may have another Pomegranate-Vodka Cocktail. But only if you promise to tell me, in the comments field below, what’s happening in your world. As always, your words are the sunshine of my day.

More food and garden talk you might enjoy:
A Walk in the Kitchen Garden, July 2013
Victorian Beauty from Common Flowers
Sugar Cookie Tartlets with Real Lemon Curd Filling

Comments

  1. What a lovely tour! So much to enjoy: I haven’t seen the “million bells” before and they are so pretty! Your boxwood from cuttings is amazing! I only had partial success with my cuttings. I might just try putting them directly into the ground instead of in containers. And thank you so much for mentioning the dye in the wood chips/mulch! I try to keep things organic in my yard and garden yet I never thought about dye in mulch/chips! (Thankfully, I haven’t used mulch in more than a few years. But at least now I’ll know what not to get if I am shopping for it!). :-) Dana

  2. Tressa says:

    I’m with you on the dyed mulch. Don’t like it and am having trouble finding the regular untreated cedar or cypress mulch. I can’t believe how much further along your plants are than mine, I live in WV.

  3. Sarah says:

    You have a beautiful garden! how do you keep deer, rabbits and other little friends from helping themselves to your harvest?

    Thanks
    Sarah

  4. ingmarie peck says:

    This was a lovely tour, thank you.
    In my corner of the world….. well I am going to plant some Moringa seed in a planter as soon as they get here. My Basil ,Mint ,Parsley and Rosemary are coming along nicely to.

  5. Ann Manning says:

    Loved the tour,, and enjoyed the cocktail as well. I miss my raised bed herb garden so much ,but with back issues I have gone the easy route ,and garden from potted herbs on my deck now . Had to cut back on all the different ones I use to grow , but make good use of those I can. There is nothing more relaxing than a early morning cup of coffee on my deck listening to the morning songs of the birds, snipping , and harvesting my little gems before the heat of the day gets to them. I made little mini green houses from the large dome plastic containers whole roasted chicken comes in from Sam’s Club, punched holes in the bottom for drainage, and sewed my seed into seed starter mix. Worked out beautifully , and I will never throw out another one of those containers. Transplanted mini red, green ,and yellow bell peppers this morning, along with my little cherry tomatoes. Basil and parsley will have new homes tomorrow. Will see how they do as container grown. Love, love your blog ,and look forward to our next tour. You are such a joy to follow, and the perfect host.

  6. Carol says:

    Kevin you Rock!!!!!
    I wish I were as dedicated as you. My world is full of weeds. It has been hard for me to get a handle on weeds and planting this year.
    I dream through your website!!! Love it!!!!

  7. Robin says:

    I love your garden tours. Thanks! We’ve been using your newspaper [cardboard] mulching technique in the perennial beds. Works beautifully!

    Most of my veg garden is in already – just the pumpkins and sweet potatoes left. I’m always working on another structural project, too. This year it’s to install some drainage tile and tons [literally] of gravel on two sides of the studio. We have a lot of clay, so we dig a lot of drainage and install gravel paths. Hard work, but pretty in the end.

  8. Janet says:

    I love the calibrachea. That is now on my wish list. I love the pattern in your salad bar. I still have my wintersown veggies and tender house started veggies to plant. Some of the wintersown perennials are just now coming up. I am so sorry that your town no longer provides free mulch. I sure hope our town continues to offer it since I’m in need of several more bins of it! I just got 5 blueberry bushes, 5 elderberries, 5 red leaf roses and 2 packs of periwinkle at half price from our county soil and water conservation district. So I now have much work to do! Thank you for the lovely tours and great ideas!

  9. badger gardener says:

    You’re herb garden looks like it is going strong. Looks great.
    I can’t believe Memorial Day is so close. Still way behind our usual schedule in WI. Finally my winter-sown seeds have sprouted, except for zinnia and hollyhock. I planted some replacement seeds last week.
    I found that in my winter-sowing I forgot to plant my parsley, my most used herb. I planted the seeds directly and am awaiting those sprouts. Already enjoying arugula, spinach, chives, and a bit of kale. Glad you reminded me of the chive pesto.
    Tomatoes , peppers, and eggplant seedlings are looking good even if they are well behind.
    Finally put in strawberries. I know I won’t get any this year but will be so glad I did it next spring.
    So curious as to what this growing season has in store for us.

  10. Tracy says:

    The gardens looks wonderful. I cheat a little and keep my papers in a wash leaking tub so they are starting to compost from the rain:)

  11. Carmelle says:

    I want to do the same would you help me. Can’t spend too much, please advise

  12. Kay Bonikowsky says:

    Kevin,
    I’m going to try that drink tonight! We went on vacation to Hawaii for the week and enjoyed all the weird, but amazing tropical flora. When we got home to Snoqualmie, WA everything was in bloom! Golden raintree, delphiniums, irises and rhodies all greeted me! And my black hollyhocks are loaded with blossoms for the first time. Curious if you know of a good rust-resistant variety of hollyhock to try? Mine suffer horribly from that fungus.
    Love your tours!

  13. ade says:

    Beautiful garden…

  14. Hawaii_Lynette says:

    I’m not a gardener, yet, but please explain to me how long for the newspaper on the ground. Do you remove them then spread mulch? We’re battling weeds big time. Can’t keep up and hate it when my husband uses Roundup chemicals in the yard to kill weeds and ants.
    Aloha,
    Lynette

  15. Susan says:

    We vote when we purchase. Thanks to you, Kevin, for shunning the dyed stuff.

  16. Lynette – Leave the newspaper in place, and then cover with mulch. You can plant right through the paper. More details: How I Smother Weeds with Newspaper

  17. Sharon W. says:

    Thank you for the tour Kevin…I just want to say I love your spirit and sense of humor! You make my day!

  18. Your story about the newspaper reminded me of our funny experience this past year. I used your idea and laid paper (indeed, the New York Times, even out here in Utah) around our rose bed and covered with mulch. It looked so pretty for weeks but by summer’s end the weeds were winning again and coming up through the mulch. (Obviously I didn’t use a thick-enough layer of paper!) However, the “funny” part was that early this spring I realized it was a good thing that I hadn’t used enough paper since that bed was absolutely solid with grape hyacinth — which I’d totally forgotten was planted there (we’d inherited it there, not planted it ourselves) and we would have missed out on had I put *enough* paper down. So, a classic case of all’s well that ends well. Guess I might just try another layer of mulch this year to try to keep the weeds (including our ever-present and totally invasive sweet-pea that someone previously planted in a fit of insanity and is now EVERYWHERE) down to a dull roar.
    –arden–

  19. Sheree Ashapa says:

    I’ve been meaning to share this song performed by Pink Martini. It sounds like it is Lily the Beagle’s theme song! Be sure and have a pink martini when you listen to it.
    http://www.youtube.com/watch?v=4NcmcJT3Ddg

  20. Mary Elizabeth Gladden says:

    I enjoy your tours so much. Had to pass on the PVC but loved the pomegranate on the rocks! You definitely have a green thumb; I never have success with cuttings. My garden is about bloomed out right now. Will have to wait for some of my summer flowers to pop-up in the next few weeks. Have a wonderful Memorial weekend!

  21. Sheree – Lily’s theme song indeed. What a great tune!

  22. Teresa says:

    BEAUTIFUL, job well done ;-) I used cardboard with straw, and in another area cypress mulch, they both have worked out great. Thanks for sharing all you do !

  23. carol jane says:

    Your garden is so beautiful! Do you have any problems with rabbits in the garden? They seem to eat everything I plant. UGH!!! Also, I just heard about a new disease that wrecks havoc on boxwoods. called Bow blight. Have you had any problems with this?

  24. Jody says:

    Kevin,

    Thank you for the tour, as always. Do the herbs get enough sun in that position? I would think it would be too dark, the sun being blocked. What direction does the garden face?
    I just woke up today to find my five spirea covered with red aphids. Same as last year this time. Last year I sprayed with horticultural oil and I saw no sign of them all summer and fall. But they are back strong. I read I could knock them off with a jet of water too.
    Do you have a way to stop them from overwintering and coming back?
    Thanks, Jody

  25. Betty says:

    I really enjoy your garden, Love it all, sure hope I have helped an angel get its wings…

  26. Marilyn Purdy says:

    It’s so nice to finally be able to enjoy springtime weather and spend time in my perennial shade garden. Your gardens look wonderful. Thanks for sharing your photos!

  27. Laura says:

    Currently puzzling out what to plant to attract beneficial insects this year. Over the winter the neighbors installed a solid fence so the area is now no longer sunny. Think I’ll get on that right now.

  28. How would bagged shavings for horse stalls, usually available at a feed store or Tractor Supply here in Louisiana, work for mulch? Most of it is pine so it might change the soil balance but it is dye free. I just found this site a short time ago and find it a nice relaxing visit during a busy day.

  29. Suzanne K says:

    Kevin, you might try contacting local arborists and tree trimming companies. I’ve managed to get 3-4 full truckloads of wood chips from groups doing work in my neighborhood… for free of course! They’d have to pay to take to dump/green waste site, plus time and gas, and have been very willing to drop off in my back yard. Some drawbacks as to contents (palm is not good), but I usually see what they are trimming and judge accordingly. A bit hit and miss which is why I suggested contacting the companies directly and offering to accept chipped loads.

  30. Thierry SPITZ says:

    We live near by Fontainebleau, 70 kms south of Paris in France. I enjoy reading what my American gardener friends have to say and compare it with what happen here. As I write these lines, it is 6.30 pm on Sunday May 25, there is a bird concert over my head, I have finished to plant some beans, salads, cut a 6 meters tall bambou, listen about European élections and now about to sip a glass of white wine. It is early summer weather and bugs, slugs are all over the place. No bees in sight and only a handfull of swallows, don’t like this. I would like to send pictures of my 16 century house and it´s garden, but don’t know how…
    Anyway to all, “un grand bonjour de la France” and enjoy gardening !

  31. Teresa says:

    If you ever figure out a way to get RID of ‘vicious’ squirrels… please share. Really don’t care for the little tree rats.

  32. Pam R says:

    A very nice herb garden! Thank you for that second drink too. Appetizers? I know you have some ready to go! ;)

  33. Linda Karosic says:

    On the deck relaxing after digging a little herb garden. Read about Lily protecting you from vicious squirrels and had a chuckle. I have 11 hummingbirds buzzing around their favorite feeder and 6 doggies (dog-sitting the twins) snoozing on the deck with me…

  34. Linda Miles says:

    Love your tours and can imagine the smell and taste of those fresh herbs. My dog, Winston also assists with my work by his stalwart presence and squirrel chasing although he as never come close to capturing one:)

  35. Gretchen says:

    Kevin, I keep telling myself “I envy no one” but Dear-heart, your gardens, recipes and awesome renovations to your home sure push the envelope! Not really sure if it’s the results of your efforts or the fact that you do all these things yourself and still are a wonderfully friendly person that has me saying Oh how i wish……….

  36. Annie says:

    Watch out for those morning glories: here in the Northwest, they spread like wildfire all over the garden. The previous owner of my house (on Vashon Island, near Seattle) planted MG and we are battling to remove them, along with the buttercups that also spread voraciously.

    I love to read your weekly messages.
    Thanks so much.

  37. cecile says:

    thnx for the nice garden tour :)

  38. Denise says:

    Hello! That PVC was just what I needed. Just came in the house after working in my herb garden. It’s tiny compared to yours. My calendulas have come back (first time that’s happened) and it has spread. I love them. My thyme also came back. But my large rosemary bush did not make it back this year. I went to the Maryland Herb Festival yesterday and came home with a lot of herbs and flowers. Will be cleaning out and planting for a while.
    I love reading your blog and seeing the pictures. It’s like visiting a very good friend.
    Bye for now!

  39. Kay says:

    Loved seeing a “user-friendly” herb garden. I.E. One that wouldn’t require 15 minions to make. And thanks for the alyssum idea with the Morning Glory on the fence. All doable for my garden. :)

  40. Carolyn says:

    I look forward in coming to this website on Sundays…very creative ideas. Your herb garden is really neat. I liked how you planted the lettuce & spinach in a “design” fashion and having the boxwood cuttings around your beds.

  41. Sherrill says:

    Inspiring and overwhelming all at once. I need a crew to help me!

  42. Diane C says:

    I wish I had put down newspaper before we mulched. There are so many weeds this year! I enjoyed the tour and also the special drink.

  43. Sheri says:

    Love your blog! I get my chips from local tree services. Just call and see if they have a list you can go on. Some ask for a modest charge to cover time and gas. ($20.00 is reasonable) My neighbor has started using the fancy cedar but it makes me sick when I smell it. I use to work in a cedar mill and it never made me sick, something is not right. From what I’ve read it shouldn’t be applied around foods crops or herbs because it inhibits growth. It looks like my garden is just about on the same time frame as yours and I’m in the Pacific Northwest. Can’t wait to try making your pie! I also use pre-soaked Tapioca to thicken my homemade jams!
    Cheers!

  44. Joy says:

    Enjoyed the tour, Kevin. I’m wondering where your fragrant herbs are? In another location? I have a small herb garden built-in to my back deck right up against the house. Go down three steps & you’re in the garden. Oregano, parsley, (2 kinds), basil, tarragon, mint……I’m always fighting weeds outside of the container boxes. I used your newspaper idea a week ago & it seems to be working wonderfully! …….Thanks for the tip! I retired last summer & discovered your website 2 weeks ago. I will be using lots of your ideas in the next weeks…months….years! Thanks for sharing so much with your many fans!

  45. Carlin Davis says:

    Absolutely adore the calibrachea … is this an annual? Am using pots to plant my herbs in on my deck … easier to reach and no weeds … best for the lazy but loving gardener. Your bed designs are so gorgeous!

  46. Debbie says:

    Thank you, Kevin! My basil, parsley flat n curly for the butterflies, rosemary, marigolds, kale n lettuce are coming along nicely. Have to get some yellow cherry tomatoes plants n my little garden will be complete! Ok I will have another drink, pomegranate is so healthy! Your blog is a pleasure to read, I look forward to it each week! Also, I am so confused about mulch after I googled it n saw what was at the big box store here in Allentown PA!

  47. Linda Theis says:

    Loved the tour. My neighbor was getting rid of a swing set. It is now in my yard and will be used to support the tomato plants. I will be able to cover it with screening to keep the squirrels out. They ate more tomatoes last year than we did. Always look forward to your post.

  48. Molly says:

    “Home and Garden Inspiration”, yes indeed!
    Such a pleasure to tour with you and Lily.
    Beautiful and delicious gardens.
    Thank you.

  49. Ali says:

    I so agree with the red mulch — uggghhhh! Your herb garden is fabulous. Herbs tend to be a bit wild and zealous in their growth. Your four-square makes them all look good. As pretty as they are, I have vowed to never let another morning glory seedling creep up my fence. I cannot stand the process of removing the vines in the fall. For me, it’s beyond tedious.

    In my garden, I have been redoing the bed in front of the garden. Gone are the ornamental grasses and beauty berries. Both are at their best in fall. I wanted something for the whole season as well as more herbs! After much back-breaking work, I’ve added hyssop, golden marjoram, kent oregano, cone flower, salad burnet, horehound, lavender, chamomile, and thyme. They’ll keep good company with the other deer resistant occupants: lemon balm, catmint, chives, lamb’s ear, sage, bee balm, wild marjoram and yarrow.

  50. I love this so much. Would love to do the four-bed plot. We only have a little two-bed one. This is something to think about for next year (or this year, depending on the amount of ambition I can scrounge up). And I LOVE your center urn. What a great idea! Thanks for sharing!

  51. Susan L. Golden says:

    My new husband (Black Friday, 2013, so we are having our 6 month anniversary tomorrow) loves to mow grass, but not around things! Consequently, when I came on the scene, any semblance of a flower emerging had been dealt with swiftly – he mowed them DOWN! Well, that has changed! As long as I plant beds with a curve, so he can mow the edge without difficulty, he has succumbed to my desire for FLOWERS! I am starting from scratch on a limited budget, but things are shaping up! Who ever dreamed I would get so excited about a load of top soil (you have rocks, we have CLAY) arriving! I am also having a huge lawn sale (I know, I should be out there pricing things, as the sale is this weekend) and the proceeds are going toward building a garden shed! I am actually building it MYSELF, a life long dream! So, wish me luck on having a great turn out for my sale. I will get my excess in the hands of those who can use it, I will get the towers of totes eliminated, Mark will get his garage, carport, and patio back, and I will get the funding I need to buy lumber! I will send you a picture of my garden shed when it is finished! :-)

  52. Dawn says:

    I love the asthetics of your garden. My 3 garden plots are just production gardens set up to turn out the most fruit and vegetables- but I love the design elements. Maybe next year I will do a terraced flower garden between my deck and the lake.

  53. Regina says:

    I doesn’t seem to matter how much pine straw/leaf mulch I put out in some of the sunny beds; I still grow lots of weeds. Have yet to set out my first time grown milk jug plants. How in the world to not lose all the babies as weeds??! Finally have my first planting of Amaryllis seeds this year coming up; seemed to take a little longer this year. Sadly, I lost my first growing of around 200 of them that were 2 year old ones this past winter. Should have set them out instead of left in pots, since my 15+ year old ones survived in the ground. Found a new GA native plant in our woods this year; the Fire Pinks .Guess I should try to have my beds more organized like you do, but my plantings always just seem to be randomly enjoyed.

  54. Debbie says:

    Thank you for the tour and most delicious cocktail. You inspired me to build my own raised beds this year. All organic ~ everything is looking fine, except my chives (yeah I know???) I’m wondering if the organic “SuperSoil” was ‘too rich’ for them? Anyway, I planted a full bed of asparagus (love it) and yesterday I saw the first shoots emerging from the soil :-)
    Today, after brunch of course, I will take another stroll through and monitor any new growth… and pull a couple ‘seedlings’ <~ the product of all natural compost ~
    Enjoy the day Kevin.

  55. Linda says:

    Love the kitchen garden, and had success, thanks to you, with using the newspaper under the mulch. Love the morning glories, and I interplant them with moonflowers so that day and evening there’s something blooming.

  56. Chit says:

    I enjoy so much touring your garden….aw…but how I wishing can really walk through it and enjoy the drinks and munches as well…who knows…coming from the Philippines….not impossible! Thanks Kevin for sharing your world! Inspiring!

  57. terri says:

    Enjoyed a delightful browse among your herbs and flowering paths……what a wonderland you have created! Last evening I finally succeeded in assembling my 4′x4′ raised ‘veggie’ bed~ if by chance the ill winds carried some colorful language not to worry all ended well despite a few bruised fingers…..This is the first Spring in my new “Grand Dame” cottage ( she celebrates her 100th birthday this year) having downsized last October ~ so my wee garden space is an emerging surprise. The previous owners were avid gardeners & created a delightful oasis of color. I was reluctant to tamper with the gardens inherited artistry but my desire for a small vegetable patch encouraged action and so yes, with layers of the NY Times to nourish the earth as it does my brain, plus a healthy dose of some home-grown compost a small patch of tomatoes, cucumbers, peppers, arugula, malabar spinach and buttercrunch lettuce has been put to bed! Your own breezy comments have likewise inspired~ many thanks for always brightening my morning

  58. Kattrinka says:

    Thanks Kevin!

  59. Hello, I read your blogs like every week.

    Your humoristic style is awesome, keep up the good work!

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