EACH TIME I’VE OFFERED Ricki Carroll’s fabulous mozzarella/ricotta cheesemaking kit in a random drawing, the response has been overwhelming. Consequently I’ve ordered another kit for this month’s giveaway. Who’d like a chance to win it?
It was Ricki Carroll who introduced me to the pleasures of homemade cheese. Her kit contains enough vegetable rennet and non-gmo citric acid to make 30 batches of mozzarella. Also included is a thermometer and a large piece of high-quality butter muslin. I use butter muslin for straining a number of cheeses, including the Greek-style yogurt I make almost every week.
For a chance to win the kit, do these two simple things:
1. Subscribe — if you haven’t already — to my weekly email newsletter.
2. In the comments field below, tell me which cheese you love the most. Or, just say “hello.”
I’d be ever so grateful if you clicked the “like” button, too.
The drawing expires on Friday, May 18, 2012, at 11:59PM. As always, I’ll use the little number-gadget at Random. org to select a winner. The winner will be notified by email.
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