IN ANTICIPATION OF MAKING APPLE SAUCE, I recently purchased a Foley Food Mill. Who else owns this gadget? I’d like to know what you think of it. For instance, how do you clean it? Mine came with no directions whatsoever!
This simple, inexpensive machine is supposed to puree apples and tomatoes, and also remove their skins and seeds. Sounds like a real time-saver to me. Frankly, I loathe having to blanch and peel tomatoes before turning them into sauce.
Anyway, I can’t wait to give this device a test-drive.
UPDATE: Turns out there were cleaning-directions etched onto the machine’s blade (how “green” of the manufacturer). You remove the screw underneath the machine, which releases the rotating blade, or crank. Then the works can be cleaned in the dishwasher.
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