Hallelujah -- my boxwood received its annual haircut yesterday. To accomplish this job, I rented a gas-powered hedge-trimmer from the local hardware store. I also rented a professional boxwood-barber, who groomed more than 300 shrubs in just four hours. Wanna see the before-and-after pictures? Here we go: Read more »
What's crispy-tender and slightly-sweet? My own, special version of roasted radishes! Enjoy them as a healthy snack, or serve them as a side dish. You can even turn them into sexy seasonal Crostini, as I did last night. Here's the step-by-step recipe: Read more »
KA-BOOM! My garden exploded last weekend, when a heatwave roared through the Hudson Valley. Suddenly the crabapples are cloaked in shimmering snow, the tulips are holding pale purple cups, the Dicentra is bleeding pink and white hearts, and...well, why not join me for a refreshing drink and a mid-May stroll? Read more »
Yesterday, if only to satisfy my curiosity, I grabbed a sheet of (store-bought) puff pastry, and cut it into quarters. Then I topped each quarter with a handful of rhubarb and some oats, brown sugar, butter, and cinnamon. The result? Gorgeous, sweet, can't-stop-eating-'em Rhubarb Streusel Puffs! Read more »
Lately I've been plodding my way through a long list of garden chores. But since all-work-no-play makes Kevin a dull boy, I've also been making lots of fun things to eat! For instance, last night I whipped up some Chimichurri sauce, and spooned it over a pan-seared, oven-finished flank steak. Yum, yum, yum. Here's the recipe: Read more »
Kevin is an award-winning food, garden and lifestyle guru who lives in New York's Hudson Valley. His recipes have appeared in dozens of newspapers. He has contributed countless gardening articles to African Violet Magazine, Berkshire Home Style Magazine, and Garden Design Magazine.