On the 26th day of August, my true love gave to me...TWO DAYS OFF! We arranged for our friend Sara P. to stay with Lily the Beagle and cats Tiger and Camille. Then we loaded up the car, and drove to Manchester, Vermont. Read more »
Today, because I wanted to eat something delicious (and healthy!) for lunch, I made a big bowl of Tabbouleh. Do you know this vegan Lebanese dish? It's crunchy with cracked wheat, and fragrant with fresh parsley and mint. Even meat-eaters love it. Read more »
This salad was inspired by a similar one I ordered at Club Helsinki in Hudson, New York. It’s a tangle of ripe tomatoes and juicy peaches, all dressed up with red wine vinegar, ribbons of basil, and clouds of creamy burrata cheese. Don't make me beg you to try it! Read more »
Uh-oh. This morning, during my daily inspection of the too-many gardens here, I discovered a fiendish fat woodchuck in the fenced kitchen garden. The object of Woody's affection? Sweet potato leaves. Overnight, he practically devoured the entire crop. Read more »
If you think a lattice crust is beyond your culinary skill, I have some terrific news for you. This woven design -- which always looks terribly chic on a fruit pie -- is a cinch to achieve! As proof, check out my step-by-step tutorial: Read more »
My mother made this peachy bliss every summer when I was a kid. I love the simple ingredients -- just peaches, sugar, and some spices, all nestled between two layers of flaky French pastry dough. It's a pie that says "eat me." Read more »
Kevin is an award-winning food, garden and lifestyle guru who lives in New York's Hudson Valley. His recipes have appeared in dozens of newspapers. He has contributed countless gardening articles to African Violet Magazine, Berkshire Home Style Magazine, and Garden Design Magazine.